Friday, November 8, 2013

Confession of Faith: Creation and Divine Providence

The Mennonites believe God created the heavens, the earth, and all that is in them through love and out of sovereign freedom .  God preserves and sustains what God has made, limiting the forces of sin and evil for the sake of the world, redeeming and saving humans and creation.  We are called to respect the "natural order of creation and to entrust ourselves to God's care and keeping, whether in adversity or plenty" (Confession of Faith).


In many ways we live in a world where nature is not readily taken care of.  Thinking about the reliance and abuse of limited fossil fuels, deforesting, over-hunting/fishing, and overeating of meat (which requires more resources to sustain because we have to feed the animals a lot of food to make food) brings to mind many areas of concern when it comes to taking care of the earth and sustainability. 

Even when it comes to our own bodies we are not very good stewards.  Many in the United States fall under the category of "obese or overweight."  According to the Food Research and Action Center, 68.8% of US adults are overweight or obese, with 35.7% being obese.  These things are linked: as we drive more we walk or bike less; overeating of fatty meats and the preservatives they hold means eating less vegetables and fruits which are healthier and more sustainable; eating too many fatty carbs (like donuts) and too much fast food (like McDonalds) are also culprits. 

Into this, Mennonites proclaim God created us and sustained us - therefore we look after the environment, trying to living sustainably and responsibly. We work with relief groups to try to end world hunger; we participate in food pantries and banks in order to help take care of the poor while stewarding our own goods.  On the individual level, perhaps we need to step up taking care of the environment in other ways as well...in what ways is God calling us to steward the environment and creation even better?  Leave a comment below!


Obesity Stats (Food Research and Action Center):

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